Scientist - Sensory Science
Standort
Schweiz, Neuenburg, Neuchatel
Branche:
Wissenschaft und Forschung
Funktion:
Produktion / Operations
Datum der letzten Aktualisierung: 29/06/2026 2026-09-29
Aktivitäten
Stellenbeschreibung
Support Sensory Science Team activities by analyzing and reporting sensory data, by developing and implementing sensory evaluation tests and by organzing and running sensory panels in the frame of guiding product development & maintenance.
Parental leave cover : 21.09.2026 to 20.03.2027
IMPORTANT INFORMATION
As part of our efforts to create a fairer and competency-based recruitment process, you will be invited to a chat-based initial interview with our virtual recruitment assistant, Hubert. The purpose of this interview is to speed up and improve the accuracy of our selection process ? it does not replace the human interview but serves as a first step that helps us prepare for a more in-depth conversation later in the process.
The interview typically takes around 3 minutes to complete, and we encourage you to do it as soon as you have the opportunity. Want some tips before the interview? Feel free to check out this article: English Hubert Instructions
Support Sensory Science Team activities by analyzing and reporting sensory data, by developing and implementing sensory evaluation tests and by organzing and running sensory panels in the frame of guiding product development & maintenance.
Parental leave cover : 21.09.2026 to 20.03.2027
Responsibilities:
- Select and implement appropriate sensory test methodologies to meet project objectives and timelines.
- Organize, prepare and run internal sensory panel sessions considering available resources.
- Perform data analysis, interpret, report, file and communicate sensory results to support the development & maintenance of our products and recommend sensory directions for further products' improvement.
- Support laboratory activities: maintenance of laboratory equipment
- Ensure high quality, compliant study delivery by maintaining scientific rigor, operational excellence, and adherence to the client and regulatory standards.
Skills and Competencies:
- Education: MSc or BSc degree in food science with specialization in sensory analysis
- Work experience: First Experience in Sensory Evaluation required
- Skills (must have): Good knowledge in sensory evaluation techniques and in applied statistics / Knowledge of statistical software (e.g.: Xlstat) / Experience in panel animation.
- Skills (nice to have): Fluent in English, knowledge of EyeQuestion software
IMPORTANT INFORMATION
As part of our efforts to create a fairer and competency-based recruitment process, you will be invited to a chat-based initial interview with our virtual recruitment assistant, Hubert. The purpose of this interview is to speed up and improve the accuracy of our selection process ? it does not replace the human interview but serves as a first step that helps us prepare for a more in-depth conversation later in the process.
The interview typically takes around 3 minutes to complete, and we encourage you to do it as soon as you have the opportunity. Want some tips before the interview? Feel free to check out this article: English Hubert Instructions
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